David Boyer who was trained by Anne-Sophie Pic, offers you a traditional and authentic local cuisine.
His cooking is an overall expression of strong values : excellence, generosity and a taste for sharing.
Through his prolific creativity, his passion for quality products and his high technical skills, he creates a culinary flair, blending French tradition and modernity. A mixture of poetry and respect for the products.
He likes to play with the contrast between taste and texture while respecting the harmony and the balance within the dishes in order to emphasize the high quality of the products produced by the fervent farmers. In the plates, tastes and flavours are enhanced provoking a real symphony of senses.